Look what happens when you add a little more French to your French Toast! This is a mega treat for the bank holiday weekend.

 Ingredients (makes 4):

• 2 eggs
• 1 1/2 cups of whole milk
• 4 small croissants
• butter for frying
• lots of strawberries
• icing sugar for dusting

Method:

1. Beat the eggs and add the milk, mixing to combine both ingredients.
2. Slice the croissants open down the middle and open.
3. Pour some of the egg mixture onto a plate and soak both sides of the croissant.
4. Fry on a buttered hot pan on both sides until golden.
5. Add chopped strawberries and close. Dust with icing sugar.
6. Eat like a sandwich.

Tastes great with freshly squeezed orange juice!

Enjoy the bank holiday everyone. Hopefully there’ll be lots of time to get into the kitchen with the little ones.