Real French Toast Strawberry Sandwich

Look what happens when you add a little more French to your French Toast! This is a mega treat for the bank holiday weekend.

french toast croissant

 Ingredients (makes 4):

  • 2 eggs
  • 1 1/2 cups of whole milk
  • 4 small croissants
  • butter for frying
  • lots of strawberries
  • icing sugar for dusting


  1. Beat the eggs and add the milk, mixing to combine both ingredients.
  2. Slice the croissants open down the middle and open.
  3. Pour some of the egg mixture onto a plate and soak both sides of the croissant.
  4. Fry on a buttered hot pan on both sides until golden.
  5. Add chopped strawberries and close. Dust with icing sugar.
  6. Eat like a sandwich.

Tastes great with freshly squeezed orange juice!

Enjoy the bank holiday everyone. Hopefully there’ll be lots of time to get into the kitchen with the little ones.



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